“Creamy mozzarella is made fresh on the premises daliy. Aficionados swear it’s the best in New Jersey outside Hoboken or Jersey City. Like any ham-lover worth their salt, Belgiovine’s knows that the finest prosciutto is imported from Parma. The Citterio sopressata is slow-aged and seasoned just like they do in the ‘old country’. Roasted red peppers round out the perfect Italian sandwich. A drizzle of extra virgin olive oil and aged balsamic vinegar add the perfect finishing touch.”
– Rita Gernant of the Montclair Magazine, Issue-Back To School 2010
Ordering at your fingertips!
We know your day is busy! That’s why it’s now easier than ever to order from us! Just place your order from your phone, laptop, or computer and skip the wait! We’ll have your food waiting and ready when you arrive.