“Creamy mozzarella is made fresh on the premises daliy. Aficionados swear it’s the best in New Jersey outside Hoboken or Jersey City. Like any ham-lover worth their salt, Belgiovine’s knows that the finest prosciutto is imported from Parma. The Citterio sopressata is slow-aged and seasoned just like they do in the ‘old country’. Roasted red peppers round out the perfect Italian sandwich. A drizzle of extra virgin olive oil and aged balsamic vinegar add the perfect finishing touch.”

– Rita Gernant of the Montclair Magazine, Issue-Back To School 2010